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Hello and THANK YOU!

post #1 of 2
Thread Starter 

Hi everyone, I just joined and wanted to say thanks for the very helpful discussions about chefs knives.  I love cooking and am trying to eat more "clean", unprocessed foods and cook more myself, but I have a tiny apartment kitchen and busy schedule.  


Thanks again!

post #2 of 2
Hello and welcome!

Cheftalk is a great community of people from around the world and all levels of culinary abilities, from those just starting to learn about food to master chefs and all stages in between.

Feel free to join in on topics you find interesting, or start your own in the relevant fora. There are three Professionals only fora which are read only for those of us not employed in a culinary trade. The archives are also worth viewing, along with photographs, reviews and articles.

Hope to see you around the boards!
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