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Hello All

post #1 of 3
Thread Starter 
Hello, new user here, looking forward to jumping in.
post #2 of 3

Hello Grande. Welcome to the community! Why not tell us a bit about your culinary self?

 

We hope you'll take a tour of the whole Chef Talk site as well as visiting the Chef Talk Facebook page and Pinterest board. The site itself is lots more than only the many discussion forums, too; don't miss the cooking articles, cookbook and equipment forums, photo galleries, and more. The search tool will help you sift through 14 years of content, whether it's recipes or interviews with well-known culinarians like Bruce Aidells, Mario Batali, or just some great discussions among chefs and food-lovers from all over the world.

 

There's no place like Chef Talk, and we're happy you've found us! We look forward to your additions to the mix and hope you come here often to participate.

 

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3
Thread Starter 
Thanks mezzluna, i'm glad to have found this! I've been cooking for ten or so years in and around Seattle, WA. I love eating food cooking it, and nice sharp knives
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