or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Ginger giant from memphis, tn
New Posts  All Forums:Forum Nav:

Ginger giant from memphis, tn

post #1 of 2
Thread Starter 
Hello all, my name is Andrew. I cook at the Hilton in memphis, tn. The title says ginger giant because I have red hair, freckles, pale skin, and I stand 6'4" tall at 255lbs.

Cooking is all that I have ever done (as far as jobs go), and I wouldn't have it any other way. When the "waste hits the oscillation" and everyone is running around all crazy (in the weeds), I am at the peak of my game.

I use my 10" mercer chefs knife every day. I just started using a 7" mercer usuba knife, for when I have to cut 80lbs of veggies...

If anyone has any questions, feel free to ask. I'm very open minded, and too kind for my own good .
post #2 of 2
Thread Starter 
my hotel

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › New User Introductions › Ginger giant from memphis, tn