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post #1 of 2
Thread Starter 
I don't remember if I introduced myself. My name is Jeff. Currently I work as a cook in a upscale restaurant. I've been in the industry for nearly 20 years. Worked jobs from bus boy to room chef. Lately I contemplate my future in the kitchen.

At 39 I have a nagging MCL injury in my elbow that won't go away. I simply can't do the job to my standards anymore. I'm considering other options in the hospitality industry.
post #2 of 2
Hello and welcome to the site.

Our membership is huge, global and all levels of culinary skill. i fall into the very enthusiastic amateur group.

There are three Professionals-only fora, but I hope you don't restrict your posts to that area as it is read-only for all the members who are not employed in a culinary capacity!

The articles, reviews, blogs and photograpy on the site are all well worth spending time to view.
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