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Hello

post #1 of 3
Thread Starter 
I am looking forward to connecting with experienced chefs across the nation. I also hope to be helpful with the 15 years of cooking and baking experience I have to offer.
post #2 of 3

Aloha, Welcome to Chef Talk.

So glad you found all of us!  This a vibrant and diverse community comprised of folks of varying skill levels. 

Don’t miss the Chef’s Garden forum; there is always something interesting growing there. 

I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section. 

Should you have questions in regards to the site, feel free to post those in the Feedback & Suggestion forum.

I think that you’ll find that everyone here is very helpful and respectful.

I hope to see some of your work in the Galleries soon.

post #3 of 3

Welcome to CT, glad you found us. 

Looking forward to your posts , we are always learning.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
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