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beef sirloin

post #1 of 6
Thread Starter 

i have bought beef sirloin off my market for 5 years only this time has it tasted different after cooking for few hours.  basically it tasted 'soggy' , 'spongy' on eating . not meaty.. always has been in plastic etc. i wonder what has caused this ??

post #2 of 6

Check the label on the packaging.  Was it injected.  If so, walk away.   You gotta' inquire to your grocer.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #3 of 6
Chemical meat tenderizers will sometimes cause that texture.

mimi
post #4 of 6
Quote:
Originally Posted by flipflopgirl View Post

Chemical meat tenderizers will sometimes cause that texture.

mimi


As what Mimi stated.  Sounds as if your grocer pulled a real switcheroo on their meat.  READ THE LABEL affixed to the meat's packaging for it'll state if it's been altered in any way.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #5 of 6

Would like to see how this ends as well, as many people tend to trust their butcher, especially

if in a hurry when shopping, unless they've developed the habit of ALWYAS checking.

Once burned, twice as paranoid. :o

post #6 of 6

There is a reason I buy beef straight from the farm, no additives at all.

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