New Posts  All Forums:Forum Nav:

Just gettin started

post #1 of 2
Thread Starter 

Just got hired for a line cook position and have two years as a short-order and learned Italian cooking from my grandparents

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Everyone here is helpful and treats one another with the utmost respect. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions