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Opening a cafeteria

post #1 of 2
Thread Starter 

Hi guys

I am in the first stage of opening a cafeteria .It is located in a downtown office building with 500 plus employees with differents professions.we will serve breakfast and lunch.Since this is my first business ,I need some help with the menu and how to set prices.Any input from you guys will be highly appreciated.Thank you in advance.

post #2 of 2

Too wide open. Need more info. Are you the owner? If so, are you under contract? If so are there any stipulations to the contract? Is there a proposed budget? Lots more questions.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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