A chilled minted pea soup with curried asparagus, coconut cream.
Seared medallion of Hudson Valley foie gras, hazelnut butter, strawberry and dragonfruit compote.
Yellowfin tuna tatare, tobiko, fried wonton chip.
Pan glazed n. Stonington scallops,
Sun chokes, ginger sweet pea puree, apricot gastrique.
Gnocchi, with a cofit capon of capon, broccoli, heirloom tomato, Walnut pesto.
Pan roasted breast of duck, pistachio, spring green onion barley risotto, linguine of asparagus, orange Au jus.
Mushroom encrusted filet of beef, caramelized spring onions, braised king trumpet mushrooms, Sun choke pomme puree, pomegranate glaze.
Point Judith fried calamari, citrus and jalapeño aioli.
Stone fruit salad, stone fruit, goat cheese, lemon chive infused oil, sunflower seeds, tender baby greens, aged balsamic.
Thanks Ahead for the input guys and Girls.