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Hey there from Cali!

post #1 of 2
Thread Starter 

Hoping that this will site will help out in moments of "I cant quite figure it out and I'm about to give up" and the "what the hell why isn't this working" moments too. 


Hello to everyone, I hope I can offer some solid advice as well. 

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread. 

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. 

The Articles, Reviews and Galleries are of note as well. 

Should you have questions that are not addressed in the FAQ or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum. 

Everyone here is most helpful and treats one another with the utmost respect. 

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