Meat sticks to my Wok
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There's a couple of possible reasons. But the most likely is you're trying to stir fry on a western style stove. When meat sticks, it's usually because it's not done cooking. When it's done, it will release pretty much by itself.
The reason this matters for a stir fry on a western stove is that home stoves in the West don't have the heat output of the traditional cooking methods, or what you see in cooking shows or youtube videos. So you have to let the meat sit spread out flat on the wok for 45-60 seconds and then stir fry it to completion.
If you're using round bottom wok on an flat electric burner, there are other complications too.
Grace Young demonstrates good wok technique for a western stove.
Walmart sells a cheaper version with plastic/resin handles. You can get the wooden one at Smiths, at least the one at the top of 33rd south. Not sure about the downtown one.