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Has anybody on here been to Mary's Pizza Shack? They have restaurants as far north as Redding but are mostly in between Santa Rosa and Walnut Creek. I like their pizza sauce so well that sometimes I'll just get breadsticks and sauce so there's nothing in the way of tasting the sauce. I'd like to make a sauce similar to their sauce. If anybody has tasted it and has any tips I'd love to hear them. Thanks.