You guys want to help me compile a list of items needed for opening a kitchen from scratch? Talking like non-culinary items mostly (mop, mop heads, mop bucket, etc)
Obviously I have a pretty good idea what we'll need, but thought you guys might have some ideas on easy to overlook things, or kind of things that are easy to forget until you need them.
Thoughts are appreciated.
If you guys want to throw cooking tools into the mix too (ladles, pans, spatulas, etc) then I'm game as well.