I am still working on finding a decent school in Europe which offers a comprehensive course material within a limited budget.
The International Program of Italian Cuisine at Alma scuola internazionale di cucina offers the following:
The programs lasts 7 months and it is structured as below:
- A 2-month in-school phase in ALMA headquarters in Colorno, Parma, Italy, with classes from 09,30 am to 6,30 pm with compulsory attendance and 1- hour
lunch break in ALMA restaurant
- A 5-month traineeship in a restaurant or hotel structure in Italy
- A 2-day final exam
I like the fact that they promise 5 months traineeship despite the brief 2 months school session.
I would like to know if anyone had any experience attending this institute and could vouch for this program.
Thank you in advance.