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Hi, Chefs! Indira, the whole food chef.

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Hello! I am new to chef talk and so wanted to introduce myself I am a plant-based, whole food chef. I graduated from the Natural Gourmet Institute in 2008, and started out my career doing pastry in a Michelin star rated, New York City restaurant, and continued working as a pastry chef after I left New York. I started doing health supportive cooking because my health was not good, I had food intolerances, and many unpleasant symptoms. I am currently in nutrition school and so my work is headed in the direction of doing more private consultations, but for the time being I am doing occasional private chef work, catering, and I cook for retreats. My work is very part time, as I am also the mom of a 2 1/2 year old. I live in Taos, NM.

I look forward to connecting with other chefs, and having the support of this community, as well as offering it.

Ciao, Indira
post #2 of 2

Hello Indira! We're happy to have you with us. What an intriguing path you have taken. Many of our members are interested in healthful cooking and eating, so you'll find many recipes and discussions on related topics. The search tool will help you locate those and any other topics of interest. Be sure to be aware of the dates of any discussions you find; Chef Talk has been active for 14 years, so some discussions may have paused years ago, so you may want to start a new thread if the topic is old.

 

Besides the many discussion forums, we have excellent cooking articles, cookbook and equipment ratings, photo galleries and more. Plus, we have a Pinterest Page and a Facebook page, both of which you'll want to visit.

 

The mix of members here is a great virtue of the community. We're glad to include you in the mix and look forward to your participation here.

Welcome!

Mezzaluna

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