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Hello from Wisconsin!

post #1 of 2
Thread Starter 

Hello all,

I'm Huma Siddiqui from White Jasmine and White Jasmine Everyday Cooking - a spice and cheese company that I started in Madison, Wisconsin and the host of White Jasmine Everyday Cooking.

Cooking for me has been a great journey through my life and something that I hold dear to my heart as it's always been the center of great moments with family and friends.  I am joining here to learn and share traditions, recipes and techniques with all of you!

post #2 of 2

Hello Huma Siddiqui and welcome to Chef Talk.

Wow, you must lead a very busy life!

So glad that you joined the conversation of food with everyone here.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

You might want to utilize the Search bar at the top of the page, as so many topics have gone around Chef Talk in the past 15 years.

Should you have questions in regards to the website itself, please post those in the Feedback & Suggestion forum.

Speaking of forums, the professional food service forums are read only for us non-chefs.

Once again, welcome.

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