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I'm in heaven...

post #1 of 9
Thread Starter 
My aunt and cousin just got back from Goeta and surprised me. Oh me oh my
post #2 of 9

......

 

no words. Enjoy. 

post #3 of 9
Nice suprise.
post #4 of 9

White ones, mamma mia!

post #5 of 9

Help the poors. Send some to developing countries. Like mine.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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post #6 of 9
Oh so lucky! In my neck of Wisconsin I don't get many opportunities to cook with awesome ingredients like that!
post #7 of 9

The best use of those would be to steep them all in olive oil to make real truffle oil. 

post #8 of 9
Thread Starter 
Quote:
Originally Posted by Someday View Post

The best use of those would be to steep them all in olive oil to make real truffle oil. 

Lmao. I think not! Getting shaved over some simple fresh fettuccine tossed with butter and reggiano. Simple, beautiful, delicious ingredients.
post #9 of 9

An anecdote: once in Mestre (next Venezia) my wife and I were served a lasagna in a small family restaurant. When the owner and cook, an Italian grandma, came to the room and asked me "e buona?" i said  it was good, but not superb. Next she came back with a black truffle and a truffle grater, and… sudden Epiphany! 

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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