Hi Tayler! Good to have you with us. Congratulations on the new position, too. Chef Talk is an excellent place to achieve your aims to keep learning and sharing new ideas. Our members, both professionals and home cooks, come from all over the world as well as the U.S., so your perspective will be broadened even further.
Besides the excellent array of forums, don't miss the cooking articles, cookbook and equipment forums, photo galleries and more. We encourage you to share what you know and hope you'll add to the mix here. While the non-professionals won't be posting in the professionals' forums, they will be reading, so they will learn from you as well. When you visit the General forums, you'll be able to interact with them there, and we hope you will.
Best of luck with your endeavors, and welcome to Chef Talk!