I wondered if some one can give me some advice on making a burger pate.
I have a really nice sauce to go with it which I make myself. Now you can buy some really nice burgers but I want to know how to make my own great ones.
The hard part about a pate is that the meat itself can be quite tasteless. So it needs something to boost it. But at the same time I don't want the seasoning to dominate to much. I still want a nice meaty taste. So what herds and spices would go great with beef?
I'm planing on adding a bit of Worcester sauce and some ketchup to it. Would bread crumbs to help it bind take anything away from the taste?
I have a really nice sauce to go with it which I make myself. Now you can buy some really nice burgers but I want to know how to make my own great ones.
The hard part about a pate is that the meat itself can be quite tasteless. So it needs something to boost it. But at the same time I don't want the seasoning to dominate to much. I still want a nice meaty taste. So what herds and spices would go great with beef?
I'm planing on adding a bit of Worcester sauce and some ketchup to it. Would bread crumbs to help it bind take anything away from the taste?