Are you going to grill it? Do it in the pan with a sauce?
In general, I think steak should be about the steak and most marinades interfere too much with what the steak features best. My favorite steak treatment is to rub it with some garlic paste, brush on a little soy. After about 30 minutes, wipe off the garlic. Salt and pepper the steak and grill. or pan cook. Save the wine for a pan sauce.
I'd consider a rub over most marinades. Something like, 1 part garlic powder, 2 parts onion powder, 1 part mushroom powder (Grind dried mushrooms) 1 part or to taste of a mild ground chile like New Mexico or California, salt to taste. You could shift the flavor as needed from there to suit various cuisine styles.
I like how mushroom powder reinforces the meatiness without giving itself away.
Stay away from tenderizer with steak. It won't help a low grade steak and ruins good ones.