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Does anyone here cook with hardwood? Do you need to "start" the wood chunks first?

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Does anyone here cook with hardwood?  Do you need to "start" the wood chunks first (like you do with coals, in a chimney starter or pyramid)?

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ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › Does anyone here cook with hardwood? Do you need to "start" the wood chunks first?