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please help - hot and cold Bechemel with geletin ? shov-wah am i spelling that right ?

post #1 of 3
Thread Starter 

I am hoping someone here can help me 

i am trying to find out about bechemel and gelatin 

i am not sure how it is spelled but i think it is call a Sho-v-wa or something like that 

am i even close ? 

 

we used it in school for plating up pates does anyone know what im talking about if so

can you please help me with information about it

like what it is not what the stuff its made with is i know that but can someone give me information on what other thins it is used for

and the correct spelling so that i can look it up because no matter what i type in in Google i can't find anything on it

 

thank you

post #2 of 3

You are looking for " chaud-froid "

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply

Every smoker quits smoking sooner or later!

Only the smart ones are doing it while they are still alive.

Wer den Pfennig nicht ehrt,

Ist des Talers nicht wehrt !

Reply
post #3 of 3
Thread Starter 
Quote:
Originally Posted by berndy View Post
 

You are looking for " chaud-froid "

yes thats it :) 

thank you very much for the help omg i have a test monday and that is one of the questions to find out more about it and i just couldn't spell it to find out more info thank you very  much 

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