I am hoping someone here can help me
i am trying to find out about bechemel and gelatin
i am not sure how it is spelled but i think it is call a Sho-v-wa or something like that
am i even close ?
we used it in school for plating up pates does anyone know what im talking about if so
can you please help me with information about it
like what it is not what the stuff its made with is i know that but can someone give me information on what other thins it is used for
and the correct spelling so that i can look it up because no matter what i type in in Google i can't find anything on it