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Metallic glaze

post #1 of 6
Thread Starter 
I found this metallic glaze for a chocolate eclair that chef christophe adam uses.
Does anybody know what he uses?
post #2 of 6
All I know is that it's a chocolate eclair with a raspberry glaze.

Gone is the macaron, it's all about the fancy tasting eclairs.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 6
Go to the website marieclaire.fr and you will find the entire recipe there.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #4 of 6
Thread Starter 
Hi,

Thanks for that. I knew that it was a raspberry eclair as I have all christophe Adams books and I have perfected my eclairs over the years to the perfect shape like christophe does.
I have looked at various products out there for the glaze but still no luck.
Most of the metallic finishes I have come across are in the form of paints and cannot be mixed into the wet fondant icing but this looks like something has been mixed in.
post #5 of 6

http://www.cakescookiesandcraftsshop.co.uk/rainbow-dust-metallic-food-paint-dark-gold.html

 

Have you even tried (the gold was what came up with a short Google sure there are many colors out there somewhere),

With high end chocolatiers using it for truffles it cannot be all bad.

With a rep to uphold I would think this has been carefully vetted.

 

 

Quote:
Originally Posted by petalsandcoco View Post

All I know is that it's a chocolate eclair with a raspberry glaze.

Gone is the macaron, it's all about the fancy tasting eclairs.

 

 RIP mac!

Gone are the days of constant talk about feet and hollow shells.

:beer:

 

mimi

post #6 of 6
Thread Starter 

ok thanks for that. I'll look into that one.

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