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Research and Writing

post #1 of 2
Thread Starter 

Looks like an excellent place to learn and share. I am an Oregon-based freelance writer who knows Hippocrates was correct: Let your food be your medicine.

post #2 of 2

Aloha, Welcome to Chef Talk, so glad that you found all of us.

Isn’t this place amazing?

You're in great company. Folks here are from all walks, culinarily speaking as well as geographically. I found CT about three years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.

Please take a moment to review the FAQ, Tutorials and Community Guidelines.

I hope that you will visit as often as your busy schedule will allow, here as well as on Face Book and Pinterest.

Once again, welcome! 

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