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Stop Pork from Becoming Soggy?

post #1 of 3
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I made Sweet and Sour Pork, and I deep fried it. But when I combined the pork with the sauce in the wok, the once crispy pieces of pork became a soggy mess. How can I keep the deep fried coating from becoming limp and soggy?
post #2 of 3

Put the sauce on immediately before you serve the pork or serve the sauce on the side. 

post #3 of 3


Toss in sauce right before serving. Also add a bit of cornstarch to your  batter as this repels moisture. It wont stop it if you hold pork a long time, but it will help

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