or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Announcements › Remembering Chef and ChefTalk moderator Pete McCracken
New Posts  All Forums:Forum Nav:

Remembering Chef and ChefTalk moderator Pete McCracken - Page 2

post #31 of 49
Such sad news. He left his mark on ChefTalk and upon each and every one of us. My deepest sympathies to the family.

May the God of all comfort be with them.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #32 of 49

Very sorry to hear of his passing.

post #33 of 49
A good,decent,kind man who was very knowledgeable and very funny. Thank you Pete for sharing your knowledge and your decency. You will be missed.
My thoughts and prayers are with your family.
RIP Chef

laser.gif

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

Reply
post #34 of 49

So sorry to hear of his passing. My sincere condolences to his family. I found this newspaper report of his passing.

 

http://tinyurl.com/oclhtkn
 
post #35 of 49
Thank you for findin that Sylvia, it seems Pete's other passion was dancing. Such a zest for life and living.

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #36 of 49
Wow, what an amazing and varied life. We have been exceptionally lucky to have him as a part of this community
post #37 of 49

Sad news, and unexpected.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
Reply
post #38 of 49

You know, we are just this online community, but it truly feels that we often know each other beyond the confines of a computer screen. Pete's loss is real and the impact is touching so many. Warmest thoughts to his family and friends.

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

Reply
post #39 of 49

My sympathies.  8(

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #40 of 49

Did not know he was a former city mayor and council member. "First a Chef, always a Chef" with him, I guess.... RIP Chef.

post #41 of 49
Quote:
Originally Posted by Jim Berman View Post
 

You know, we are just this online community, but it truly feels that we often know each other beyond the confines of a computer screen. Pete's loss is real and the impact is touching so many. Warmest thoughts to his family and friends.

There is nothing I can think of that conveys my sentiment any better than this.

post #42 of 49
Quote:
Originally Posted by Jim Berman View Post
 

You know, we are just this online community, but it truly feels that we often know each other beyond the confines of a computer screen. Pete's loss is real and the impact is touching so many. Warmest thoughts to his family and friends.


So well said.

post #43 of 49
Quote:
Originally Posted by Jim Berman View Post
 

You know, we are just this online community, but it truly feels that we often know each other beyond the confines of a computer screen. Pete's loss is real and the impact is touching so many. Warmest thoughts to his family and friends.

 

Gosh, just came online after such a long time, and saw this. 

Well put Jim... 

 

R.I.P. Pete... :(

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

Reply
post #44 of 49
Just saw this post. I'm shocked. That was one generous, classy guy.

Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

Reply

Brandon O'Dell

 

Friend That Cooks Home Chef Service

www.friendthatcooks.com

O'Dell Restaurant Consulting

www.bodellconsulting.com

 

Reply
post #45 of 49

I am away on vacation, but Koukouvagia just shared this news with me. I am deeply saddened, and wanted to share my sincere condolences with Pete's family. You will be missed, Pete!

post #46 of 49

I wonder if his wife knew what a great fella he was here on cheftalk?

post #47 of 49
Thread Starter 

@kuan I don't know I don't have his contact info so I don't know how to send a card. I will see what I can find. It is hard going through the discussions and seeing his posts.

 

 

Nicko

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #48 of 49
Maybe you could contact the paper that posted the.obituary?
post #49 of 49


It is good ,it shows how all his contributions can live on

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Announcements
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Announcements › Remembering Chef and ChefTalk moderator Pete McCracken