post #31 of 31

Yup loin backs were cheaper than spares when I was at the store. These were on the reduced price section because the use by date was next day. Meat guys were gone for the day or I would have gotten cryovaced spares a lot cheaper. Usually 3 slabs to a package for spares when I buy that way and they don't have to trim them etc so price is better. I will cook all 3 and then vac bag some for winter.