or Connect
New Posts  All Forums:Forum Nav:


post #1 of 2
Thread Starter 


I'm from Houston, TX USA. I love great food and simply loved bread, all time I have cooked at home by my own. Bread is something I like and have read to learn about it and with my brother in law, he is a chef with inclination to bread, I started to learn a little bit more. We are starting a business in this arena and I want lo learn all about it, despite my background is on the administrative side, I am learning and studying to get with my hands on the dough.


I love to learn, I read this forum for a while and I love the information I can get from it, hopefully I will contribute to it in the future as I get some experience.

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Please stop by cheftalk.com at Face Book and Pinterest, cool stuff there too.  It's all about food and the sharing of it in all ways.  I hope to see you around the boards.  

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions