hello,Bleesfull day to all,I'm chef Yolly Comia from Philippines,I'm working now here in Antigua Barbuda as Asian chef in Elite Resorts St.James club and Villas,I'm exited to learn more ideas,recipes and techniques from you guys...God Bless
Give your day a perfect flavor...
Welcome Yolly to Chef Talk.
Please take a moment to review the Community Guidelines, FAQ and Tutorials and if you should have any questions in regards to the site itself, please post them in the Feedback & Suggestion forum.
It’s not just Pros here at CT, the membership ranges from CCI all the way to folks who can’t boil water, but want to connect with other like minded people to share a love for all things food. So I hope that you will take a look at some of the general forums, Home Cooks bring plenty to the table every day. Maybe you could drop in to the Culinary Students forum as well, I’m sure that you could really be a help to some of those kids.
Whatever you do, have a great time doing it! Happy Cooking.