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Looking for Head Chef for new restaurant, in Prague.

post #1 of 2
Thread Starter 

Hello!
 

We are young couple who just returned home from Australia and want to open new restaurant. We are looking for headchef or great sous chef with quality experience.

 

The restaurant will be approx 60 seater with long bar / casual & dining section. Menu will be TO SHARE and very short (up to 15 items), changed every season. Using as much local produce as possible. Food will be modern Australian > VERY relaxed contemporary and unfussy. Focused on flavours, colours & textures.

 

Your job will be managing BOH - staff, creating menu (with us), doing all the kitchen admin, dealing with suppliers and dealing with us. The salary is negotiable. There is % from sales plus option for being a partner/owner in future. We can also provide accommodation. 

 

We are looking for a friendly character with positive thinking, hardworking, open-minded, reliable person who loves food & cooking. Restaurants like Ox and Finch (Glasgow), Newmarket Hotel St Kilda (Melbourne) or The Empress (London) will give you idea what are we aiming at.

 

We are owners and FOH managers and we know exactly what we want to do. Prague is an amazing city with huge potential and this might be good job experience for you. 

 

Please contact me on viktor.pecha@gmail.com with your CV, photos of your food & any questions you might have.

 

Cheers!

Vic

post #2 of 2
Hello to all respected resturant owners!
My self chef sandeep kala.i m from india. I m a experianced indan chef.i hv a vary good knowledge about indian food,s like curry,( south indian and north indian) and tandoor(indian charcole clay owen) and indian sweets and snacks also.now i m working in republic of vanuatu.one of the pacific country near fiji,in a well known indian restaurent as a head chef.right now i want to move some another good country.if anybody wants a good experianced hard working indian chef pls mail me on my mail addres-
sanju_kala2001@yahoo.com
Thanks.
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