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High quality butter in NYC

post #1 of 3
Thread Starter 

Hi everybody,

 

I am a baker and newcomer to the City. I am right now in the process of selecting new purveyors/raw materials for the restaurant that I work for, and cannot find the brands I used to work with in France and Italy. Any hints on distributors for Lescure beurre pâtissier, or beurre d'Isigny.

Any other suggestions on manufacturers of local, high-fat content, grass-fed butter will be also appreciated.

Happy Baking!

post #2 of 3

     Have you tried contacting the companies directly? They should have a website. Otherwise, the Pride of New York campaign might be a good source for information on local dairies. Or the New York State Dairy Association. 

post #3 of 3

I am using Kerrygold Pure Irish Butter from grass fed cows for home baking.  you can get it at any supermarket. the fat content is 82%, so far gives me the good results than any other store bought butters I 've  tried.

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