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Need help with a couple of things

post #1 of 10
Thread Starter 

Dear Members,

 

I looking for why my broasted chicken is not crisp on the out and moist inside.  I would like help in the right way to try to teach high students the right of doing  dishes.    I will gave more information when if u write. Help, please.

 

conk85


Edited by conk85 - 7/6/14 at 12:48pm
post #2 of 10
Whats your method and whats your problem?
post #3 of 10
Thread Starter 

I would like to ask u one question before, I say anything.  What we chat is between u and I.  

post #4 of 10
No, you're posting it on the internet.
post #5 of 10

What is this like some secret recipe that doesn't work? :confused:

post #6 of 10
Thread Starter 

no, that do want my chefs that looking for help

post #7 of 10
Wait, you don't want your chef to know?
post #8 of 10
Thread Starter 

It not want to know. figure it my self before going to him. That all.

post #9 of 10
Ok great, so, what's the method and what's the problem?
post #10 of 10

Aaaaaaaaaaaaaand around she goooooooooooooooooooooooooooooes.....:crazy:

 

Conk85 cheft talk forum is a well...a forum. There are many brilliant and experienced chefs and owners

here. So if you just explain your problem and ask your question here, odds are you will get several expert

and helpful responses.

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