How much is it worth to get some flavor of "Manager" behind your name?
I have an interview at 5 Guys for an assistant Manager position. If offered the position, will it hurt my ability to later move into fine dining?
I am currently a line cook at a mid-range american restaurant. My ultimate goal is to be a chef in fine dining.
Would it be better to go into fine dining, then manage; or manage, then fine dining.
I look forward to your replies.