I'm new to the forum, looking forward to ChefTalk, I've seen different posts from while Googling different topics occasionally. Looking forward to being a part of the Forum.
Aloha, Welcome to ChefTalk Chef Blue.
Yup, I’d say that we are pretty friendly bunch. It amazes me how generous the members are with their knowledge of all things food. I was doing to same as you about three years ago, searching the `net for an answer to a cooking dilemma, and here I am. I would have to say though I am a died-in-the-wool-foodie from way back before there was such a word, HA!
Take a lookey-loo around; do keep in mind though, that the Pro forums are read only for us folk who are not employed in the food industries, so I hope that you'll participate in the conversation elsewhere.
Should you have questions in regards to the site itself after reviewing the FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.
I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.
Once again, welcome.