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An Already-Black Wok; Any Good?

post #1 of 6
Thread Starter 
My local Asian store sells a variety of woks, but there is one that is already black, but I don't know what it's made of. It looks like in this picture. Is it worth buying? Will it be more non-stick than another?

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post #2 of 6

It appears to be pre-seasoned.  Otherwise that's a nonstick coating.

Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
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Best and I'm a foodie.   I know very little but the little that I know I want to know very well.

 

-T

Brot und Wein
(1 photos)
 
Reply
post #3 of 6
Probably nonstick. I can't recommend non stick for a wok
Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 6
Is it cast iron? If so that is the normal. Correct me if I am wrong.
post #5 of 6


probably a non stick coating

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #6 of 6

That looks like a pre seasoned iron wok. The back and handle look the same. 

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