Hello everybody!!
i am currently doing a project entitled-- Do Women and Kitchen go Hand in Hand. I am researching on why chefs are pre-dominantly male... what is barring female chefs from entering the food industry..etc. Thus, i would be delighted if anyone could give me their views on this topic!!
For chefs and restaurant owners, i hope you all could answer my following questions:
What is the male to female ratio of chefs in your bakeries?restaurants?
In your view, what do you think has led to this trend?
Do you have a preference for male chefs over female chefs?
(if yes)
Why?
eg. Are male chefs more capable and talented than female ones? Do they maybe look more professional?
What is lacking in a female chef?
(if not)
Why are there more male chefs compared to female chefs then?
Do you believe that it is harder for a female compared to a male to be a chef?
What do you consider first before employing a cook into your restaurant?
Eg. Gender? Experience?
Is there a difference in a) pay b) privileges c) working hours between a male and female cook?
Is the working environment in the kitchens of your restaurants 'women friendly'?
Do you think there is a need to balance the male to female cooks ratio in your restaurants? How do you think one can go about in achieving that?
Okie, thats about it!! rEAlly hope i would get some responses!!! Thank you!!
i am currently doing a project entitled-- Do Women and Kitchen go Hand in Hand. I am researching on why chefs are pre-dominantly male... what is barring female chefs from entering the food industry..etc. Thus, i would be delighted if anyone could give me their views on this topic!!
For chefs and restaurant owners, i hope you all could answer my following questions:
What is the male to female ratio of chefs in your bakeries?restaurants?
In your view, what do you think has led to this trend?
Do you have a preference for male chefs over female chefs?
(if yes)
Why?
eg. Are male chefs more capable and talented than female ones? Do they maybe look more professional?
What is lacking in a female chef?
(if not)
Why are there more male chefs compared to female chefs then?
Do you believe that it is harder for a female compared to a male to be a chef?
What do you consider first before employing a cook into your restaurant?
Eg. Gender? Experience?
Is there a difference in a) pay b) privileges c) working hours between a male and female cook?
Is the working environment in the kitchens of your restaurants 'women friendly'?
Do you think there is a need to balance the male to female cooks ratio in your restaurants? How do you think one can go about in achieving that?
Okie, thats about it!! rEAlly hope i would get some responses!!! Thank you!!