Hope everybody is having a super day.
I'm a professional chef with 16 years experience in the industry and wanted to connect with a few like minded chefs about our industry.
Feel free to drop me a line.
All the best
Aloha, welcome to ChefTalk.
With over 50,000 + members you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.
Now, don’t forget about us Home Cooks, we put plenty on the table every night for our families and friend.
The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously; you might want to watch the posting dates, as Chef Talk as been around for almost 15 years.
Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you still have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum.
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Visit often and share in all things food. Once again, welcome.
@Alanvh1 I'm one of the moderators (you'll notice the different badges that we have under our user names) here at ChefTalk and I help welcome folks here in the New Member Introductions forum. If there's anything that we can assist with, just let us know. Aloha