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Hello from San Diego

post #1 of 2
Thread Starter 

Hi I'm Tu, just like the number 2, or Dos as some may call. I used to be a server,bus boy, cashier, and waiter for a family restaurant. Let's just say it was the most humble experience I had in my life. Now I'm actually launching my own design firm that focuses on small business, and to be honest, my restaurant industry clients are always the best clients to partner with. I'm actually doing a promotion for restaurants owners as a way of giving back to the industry for the life lessons it has taught me throughout the years. :peace: 

post #2 of 2

Welcome to ChefTalk Tu.


I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.


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A note about the Professional Food Service Forums, those not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.


I feel that the 50,000 + members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  


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