hi all. need a bit of help , I am work in napa valley helping out with a party.
the theme . its Brunch for Dinner~ after work event.Happy Hour time slot, 5-730 ish. ,..
here's the menu.
all of this on a buffet
chicken and waffles and maple syrup - chicken will be cut into smaller pieces with half a full size waffle, for portions.
bacon, potatoes, strata, fresh fruit display
mimosas, bubbles and bellini bar at one station,
of course, wines and cheeses,crackers, nuts, etc.. on its another station, for those who dont want heavier food
dessert , Organic Ice Cream with Fresh berries on it's own station
trying to figure out about how much to purchase of each item lb wise and serving wise per person..
for a 5-8 pm mid week , happy hour " brunch for dinner"
any help and ideas are appreciated..
thanks so much