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Tips on sauce for salmon/steak over mashed potatoes/white rice?

post #1 of 3
Thread Starter 

any ideas for a good sauce that would work well with salmon over mashed potatoes or rice, or beef over the 2?

im not a fan of red wine reduction. i made my own sauce for salmon over potatoes that i like and i used (light)soy sauce + sugar+red pepper flakes+corn starch+sesame seeds. i let it thicken just for a second then drizzle it over the salmon and some hits the potatoes.
 

shit tastes great to me
 


any other ideas on home made sauces for salmon/steak?

post #2 of 3

Herbed butter sauces go well with the items mentioned, from a simple butter infused broth to the more complex bernaise and hollandaise types.  Buerre blanc goes well with salmon in my opinion, I've been meaning to try a buerre rouge on beef.

 

mjb.

Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
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post #3 of 3
I also like a creamy mustard sauce. I like to stir in some shallots and garlic into the pan drippings and let them soften. Add a dollop of Dijon and deglaze with vermouth. Stir in a little cream and butter and strain. Then sprinkle in herbs like dill or parsley.

Also, please watch your language.

"You are what you eat, so don't be fast, cheap, easy, or fake."

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"You are what you eat, so don't be fast, cheap, easy, or fake."

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