Hi, I'm a 50-year old wife and mother of two almost out-of-the-house children. I work part-time from home, so I have a reasonable amount of time to cook and do so most days of the week. I found this website while looking for information about buying new knives. Even though the things I do make turn out pretty good, I know that I'm lacking in certain areas. I'm hoping to learn more about basic techniques, like knife skills and sharpening. We live in a high elevation area, about 5,500 ft., and I know that affects a lot of things. I doubt that I have much to offer in the way of answering any questions here, but I do know that I will learn a lot by reading what other people have experience with.
Just a mom cooking for the family
Aloha, welcome to ChefTalk! You have come to the right place!
I'm with you, nobody else gets me... You do what? You cook food? It's like speaking a different language.
Take a look around and if you have any questions, one of us Mods would be more than happy to help you out. A note, the Pro section is for folks employed in the food industries.
I hope you are a shutter bug, pictures of the dishes that the wonderful people here at CT make are so awesome, I'd love to see some of yours too.
Once again, welcome to ChefTalk.