post #31 of 31
Quote:
Originally Posted by chefbuba View Post

I have used a 60 qt Hobart with a gallon can of sterno under the bowl several times back in the day of tornados or oscar for 1000

As have I.

 

 

Mother's Day brunch 5,000 people eggs Benedict on the line. Could not keep up with them.

Poached and shocked 500 eggs the night before.

Made Hollandaise several times throughout the brunch.

 

I too have never used a blender to make the sauce. Not sure. wouldn't take the chance.