Hello, i'm a chef with 3 years experience in branded pubs and I have recently landed a fantastic job with a bit more creative control. Most of my professional experience has been pre-prepared food which was frustrating considering that I love cooking at home using fresh ingrediants.
But thankfully I have got a job in a fantastic restaurant serving south american food and drinks, it has been awarded the best latin restaurant outside of London for 3 years running. The owners have welcomed all recipes that I have presented and a few have been added to the menu.
They are also starting a caribbean evening so any help or advice with regards to Caribbean cooking would be helpful as it's not really my strong point.
Looking forward to talking to everyone :)