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strong line cook/sous chef

post #1 of 2
Thread Starter 

Looking for strong line cook/sous chef to work along side chef owner in 3.5 star ny times farm to table restaurant in Carlstadt nj.

terreaterre.biz Please submit resume to inquire

post #2 of 2
Hello to all respected resturant owners!
My self chef sandeep kala.i m from india. I m a experianced indan chef.i hv a vary good knowledge about indian food,s like curry,( south indian and north indian) and tandoor(indian charcole clay owen) and indian sweets and snacks also.now i m working in republic of vanuatu.one of the pacific country near fiji,in a well known indian restaurent as a head chef.right now i want to move some another good country.if anybody wants a good experianced hard working indian chef pls mail me on my mail addres-
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