Happy to be off the line and imparting my knowledge (version of insanity) on a fresh crop of future chefs!
I am currently adjunct faculty at Collin College and Tarrant County College.
Chef Jett, you're in good company. One of our admins is a culinary instructor too, and many of our members are as well. I see you've already dived into the discussions, so you're already getting a feel for the place: respectful, international, fun a bit unexpected too!
We hope you enjoy being part of the mix and that you visit often to participate and share. Welcome!