I attempted to make Parmesan chicken last night but I don't think I'm doing it correctly.
These are the steps I followed:
1. Pour olive oil in 12 inch stainless frying pan and heat to medium
2. Flour, dredge in egg wash and then breadcrumbs.
3. Place in pan and allow to cook until brown, flip and wait for that side to brown.
Seems to have turned out ok but it seems I have to keep adding oil to the pan after each batch of 3-4 cutlets.
Is this normal or am I not putting enough oil in the pan to begin with? I just pour in enough to liberally coat the bottom of the pan. After each batch there are "dry" spots in the pan where there is no oil.