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Hello from Tucson

post #1 of 2
Thread Starter 

Hello there, I am a culinary student, of The Art Institute of Tucson. I love to cook, and my goal is to one day open my own restaurant, in town.

post #2 of 2

@BlazingFox welcome to ChefTalk! We have many culinary students so you will fit right in. Hey if you would we would really appreciate it if you would post a review of your school in our culinary schools section. We have been building reviews and this helps other students trying to find the right school. You can post your review here: 

 

http://www.cheftalk.com/products/category/culinary-schools

 

If you can't find your school let us know and we will add it for you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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