I am looking at purchasing this oven for baking cookies. There are five racks, but wondering if anyone knows anything about this oven. I have heard nightmare stories about so many oven, from cookies burning , cooking uneven, etc.
this was a great thread, http://www.cheftalk.com/t/69999/commercial-convection-ovens-for-baking-cookies
Any experience with the Blodgett ZEPHAIRE-200-G-ES ?
Or a site that might have reviews for this one?
I need to bake as many cookies as possible without waste and not going bk buying an oven haha
Thank you so much in advance!