First time posting here. Great site. I'm excite to be apart of it.
I'm looking to do some more work with our aquatic friends. I have some basic skills from fishing but really not much more than scaling, eviscerating and filleting. Looking to do some more interesting cuts and cooking methods. I'll be working with Gulf fish, mainly pompano, flounder, drum, specs. I'll be doing some stages around soon at some great seafood places but would like to go in with a decent bit of knowledge and let them help me out with the rough spots.
Any and all suggestions I would appreciate.