hello from culinary specialist third class emery
Right now I'm taking courses online through SUNY: Empire State College. When I get out I may use my GI Bill to go to culinary school if I feel like I'm lacking in any skill sets. The venturing crew was very cool, venturing is a part of Boy Scouts of America that is Co-ed, for people from 14-21, They typically can do more intense things that a boy scout troop could not because of the age. Some crews kind of have a specialty, like hiking, or white water rafting, and there is a few crews nation wide that do the Culinary Arts as a focus. My crew also hosted a summer camp in northern Virginia that was a week long cooking school, where we had guest appearances such as Roland Mesnier, Carla Hall, and a few other big names. We learned everything from how to cut an onion, to how to make sugar sculptures. Its a great program for teenagers interested in culinary arts.